Restaurant Operations Leader: Service, Staff & Profit

AL FAYAZ RESTAURENT 1 PTE. LTD.; Singapore; In loco; SGD 42.000 - 70.000; Tempo pieno

Descrizione del lavoro

AL FAYAZ RESTAURENT 1 PTE. LTD. seeks a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff. You will ensure revenue, profitability and quality goals are met while maintaining efficient operations and top customer service.

The role requires front- and back-of-house leadership, staffing, scheduling and strict adherence to health and safety standards in a fast-paced environment.

Competenze

• Proven work experience as a Restaurant Manager or similar role.
• Proven customer service experience as a manager.
• Able to work during weekends and public holidays.
• Extensive food and beverage knowledge with recall of ingredients and dishes.
• Familiarity with restaurant management software such as OpenTable and PeachWorks.
• Strong leadership, motivation and people skills; acute financial management skills.

Mansioni

• Lead all aspects of the restaurant business and deliver a high-quality menu.
• Motivate staff and provide excellent customer service.
• Maintain revenue, profitability and quality goals.
• Ensure efficient restaurant operation and high standards of production and service.
• Hire cooks and wait staff, set schedules and oversee health and safety regulations.

Conoscenze

Restaurant management

Customer service

Staff leadership

Scheduling

Health & safety

Strumenti

OpenTable

PeachWorks

Descrizione del lavoro

AL FAYAZ RESTAURENT 1 PTE. LTD. seeks a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff. You will ensure revenue, profitability and quality goals are met while maintaining efficient operations and top customer service.

The role requires front- and back-of-house leadership, staffing, scheduling and strict adherence to health and safety standards in a fast-paced environment.