Restaurant Operations Leader: Guest Experience & Profit

LITTLE BOWL PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

LITTLE BOWL PTE. LTD. is seeking a hands-on Restaurant Operations Supervisor to manage daily operations, deliver excellent customer service, supervise staff scheduling, and control stock in a fast-paced environment.

You will maintain hygiene and safety standards, drive profitability through cost control, and lead a team across shifts including weekends and holidays. Experience in F&B and strong leadership and communication skills are essential to coordinate with staff and customers.

Qualifications

• Experience in food and beverage operations.
• Ability to lead and motivate a team.
• Strong communication with staff and customers.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and service quality
• Supervise and create staff schedules to optimize team performance and coverage
• Deliver consistent, high-quality customer service and promptly address customer feedback
• Manage inventory levels and control costs to maximize profitability
• Enforce hygiene and safety standards to comply with regulatory requirements
• Adapt to fast-paced work conditions and maintain operational efficiency
• Work shifts, including weekends and public holidays, to support business needs

Skills

Leadership

Staff scheduling

Customer service

Inventory management

Hygiene & safety

Communication

Job description

LITTLE BOWL PTE. LTD. is seeking a hands-on Restaurant Operations Supervisor to manage daily operations, deliver excellent customer service, supervise staff scheduling, and control stock in a fast-paced environment.

You will maintain hygiene and safety standards, drive profitability through cost control, and lead a team across shifts including weekends and holidays. Experience in F&B and strong leadership and communication skills are essential to coordinate with staff and customers.