Restaurant Operations Leader

DHIYA INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

DHIYA INTERNATIONAL PTE. LTD. in Singapore is seeking an experienced restaurant manager to oversee day-to-day operations, hire and train staff, and maintain high food standards.

You will develop a positive brand image through consistent customer service and a solid understanding of restaurant protocol. With professionalism and a proactive attitude, you will help grow the restaurant’s popularity and contribute to the long-term success of our employees.

Qualifications

• Proven work experience in a restaurant setting.
• Demonstrated customer service skills.
• Understanding of financial management and budgeting.
• Strong knowledge of restaurant management software.
• Ability to memorize and explain the restaurant’s menu.
• Willingness to work flexible hours.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Skills

Proven restaurant experience

Customer service

Financial management

Restaurant management software

Menu knowledge

Flexible hours

Job description

DHIYA INTERNATIONAL PTE. LTD. in Singapore is seeking an experienced restaurant manager to oversee day-to-day operations, hire and train staff, and maintain high food standards.

You will develop a positive brand image through consistent customer service and a solid understanding of restaurant protocol. With professionalism and a proactive attitude, you will help grow the restaurant’s popularity and contribute to the long-term success of our employees.