Restaurant Operations Lead - Path to Assistant Manager

PANDA HRESOURCE PTE. LTD.; Singapore; Sur place; SGD 33 000 - 60 000; Plein temps

Résumé du poste

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971) is hiring for restaurant operations roles Island-wide. The position involves handling day-to-day operations, service, reservations, and cashiering, with training for both non-supervisory and supervisory tracks.

Staff will progress towards an Assistant Manager role, leading operations while upholding company values and policies. Flexibility to work shifts, weekends, and public holidays is required.

Qualifications

• Relevant experience in F&B service or restaurant operations.
• Able to work in a fast-paced environment, responsible, well-organised, and customer-oriented.
• Willing to work shifts, weekends, and public holidays if required.

Responsabilités

• Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
• Attend training for both non-supervisory and supervisory roles.
• Learn and perform all functions independently, progressing towards Assistant Manager.
• Lead and manage operations while upholding company vision, mission, and values.
• Ensure compliance with all company policies and procedures.
• Perform any other duties assigned by the Restaurant Manager.

Connaissances

F&B service experience

Customer-oriented

Description du poste

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971) is hiring for restaurant operations roles Island-wide. The position involves handling day-to-day operations, service, reservations, and cashiering, with training for both non-supervisory and supervisory tracks.

Staff will progress towards an Assistant Manager role, leading operations while upholding company values and policies. Flexibility to work shifts, weekends, and public holidays is required.