Restaurant Operations Lead - 5-Day Week + Benefits

HOONG SERVICES PTE. LTD.; Singapore; On-site; SGD 46,000 - 49,000; Full time

Benefits offered by this job

Annual Leave

Staff Meals

Medical Benefits

Service Gratuity

Incentive Programme

Job summary

HOONG SERVICES PTE. LTD. in Singapore is seeking a restaurant operations manager to lead daily service, ensure adherence to recipes and standards, and drive guest satisfaction.

The role requires 3–4 years in F&B or related management, Singaporean/PR, and flexibility for rotating shifts including weekends and public holidays. Benefits include annual leave, staff meals, medical benefits, service gratuity, and incentives.

Qualifications

• Singaporean / PR status required.
• 3–4 years' experience in F&B service, kitchen, hospitality or retail operations management.
• Experience in both front and back of house is an advantage.
• Good command of language and strong communication skills.

Responsibilities

• Ensure food and products prepared and served per standards.
• Maintain outlet service quality and customer relations.
• Manage staff discipline and performance issues.
• Execute administrative duties and management reporting.
• Oversee restaurant policies on employee performance appraisals.

Skills

Customer service

Leadership

Communication

Job description

HOONG SERVICES PTE. LTD. in Singapore is seeking a restaurant operations manager to lead daily service, ensure adherence to recipes and standards, and drive guest satisfaction.

The role requires 3–4 years in F&B or related management, Singaporean/PR, and flexibility for rotating shifts including weekends and public holidays. Benefits include annual leave, staff meals, medical benefits, service gratuity, and incentives.