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Mos Food, Singapore, seeks a hands-on Restaurant Supervisor to oversee daily operations and drive sales while maintaining high service standards. You will monitor costs, manage stock, and ensure consistent guest satisfaction in a fast-paced setting.
Responsibilities include training staff, coordinating station activities, and supporting maintenance. Entry-level applicants are welcomed, with the role requiring shift work and weekend availability. Singaporean applicants only.
Mos Food, Singapore, seeks a hands-on Restaurant Supervisor to oversee daily operations and drive sales while maintaining high service standards. You will monitor costs, manage stock, and ensure consistent guest satisfaction in a fast-paced setting.
Responsibilities include training staff, coordinating station activities, and supporting maintenance. Entry-level applicants are welcomed, with the role requiring shift work and weekend availability. Singaporean applicants only.