Restaurant Operations Lead

EAT BAR (CENTRAL) PTE. LTD.

Singapore

On-site

SGD 39,000 - 56,000

Full time

6 days ago
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Job summary

EAT BAR (CENTRAL) PTE. LTD. is seeking a capable restaurant professional to assist in managing financial objectives by forecasting requirements and monitoring Sales, Labour, and Food cost variances.

You will participate in weekly schedule planning and daily team floor plans, train staff, and deliver first-class service to customers. The role includes proposing staff changes, maintaining safety standards, addressing customer feedback promptly, and handling administrative tasks as required.

Qualifications

  • Responsibilities listed in job ad.

Responsibilities

  • Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Participate in planning weekly schedule planning and daily team floor plan.
  • Trains and provide on-going communication to staff and deliver first-class service to customers
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant.
  • Handles customers' feedback promptly.
  • To comply ad-hoc with all the admin and paperwork requirements.
  • To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
  • To be able to work independently and manage smooth operations and troubleshoot problem areas effectively.

Job description

EAT BAR (CENTRAL) PTE. LTD. is seeking a capable restaurant professional to assist in managing financial objectives by forecasting requirements and monitoring Sales, Labour, and Food cost variances.

You will participate in weekly schedule planning and daily team floor plans, train staff, and deliver first-class service to customers. The role includes proposing staff changes, maintaining safety standards, addressing customer feedback promptly, and handling administrative tasks as required.

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