Restaurant Manager

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is seeking a Restaurant Manager to plan and direct workers and resources for efficient, well-prepared, and profitable service of food and beverages.

Key duties include coordinating with chefs and staff on menus, supervising provisioning and costs, leading shifts, handling hiring and training, monitoring quality, and ensuring adherence to service standards and daily sales reporting.

Qualifications

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Able to work independently and in a team.
• Passionate about providing excellent management and interpersonal skills.

Responsibilities

• Assist Operations Manager to plan menus with chefs and staff.
• Work with chefs for efficient provisioning and purchasing; estimate costs; monitor portions to reduce waste.
• Hit financial targets and lead each shift to uphold service standards.
• Direct hiring, training and scheduling of food service personnel.
• Investigate complaints about food quality and service and resolve them.
• Prepare itemized checks via the POS system and manage stock levels.
• Assist in daily sales reporting and ensure smooth restaurant operations.

Skills

Staff management

Communication skills

Team leadership

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team