Restaurant Manager: Strategy, Ops & Team Leadership

SHUN FA PTE. LTD.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

SHUN FA PTE. LTD. seeks a Restaurant Manager to oversee strategic and operational management, daily operations, staff recruitment and development, and cost control to ensure service excellence. The role requires leading a team through night shifts and public holidays while maintaining high standards of hygiene and safety.

The ideal candidate will drive customer satisfaction, manage budgets, and lead promotional activities to strengthen the brand presence in a busy dining environment.

Qualifications

• Experience in restaurant management and team leadership.
• Ability to recruit, train and motivate staff.
• Strong budgeting and cost-control capabilities.

Responsibilities

• Strategic and Operational Management: Develop plans based on market trends and customer needs; adjust menus and service strategies.
• Daily Operations: Schedule staff shifts, monitor inventory, coordinate front-of-house and kitchen activities.
• Facility and Environment Maintenance: Ensure restaurant hygiene and safety compliance.

Skills

Staff management

Training and development

Budget management

Financial analysis

Customer service

Brand promotion

Marketing campaigns

Communication

Data-driven decision making

Conflict resolution

Job description

SHUN FA PTE. LTD. seeks a Restaurant Manager to oversee strategic and operational management, daily operations, staff recruitment and development, and cost control to ensure service excellence. The role requires leading a team through night shifts and public holidays while maintaining high standards of hygiene and safety.

The ideal candidate will drive customer satisfaction, manage budgets, and lead promotional activities to strengthen the brand presence in a busy dining environment.