Restaurant Manager: Lead Service & Ops | Weekends Off

GOLDEN WOK PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

GOLDEN WOK PTE. LTD. is seeking a Restaurant Manager in Singapore to coordinate daily Front of the House and Back of the House operations while delivering superior service to maximize customer satisfaction.

You will lead and train a team, monitor costs, maintain inventory, and ensure compliance with SOPs and licensing requirements. The role requires strong leadership, communication, and a focus on guest experience.

Qualifications

• Minimum 3 years of working experience in F&B.
• Possess good supervisory skills such as accountability, organizing and planning skills.
• Able to control costs & use given resources efficiently and productively.
• Able to train, manage, motivate and inspire your team.
• Good leadership, communication skills and influence.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Monitor and control operational costs, cost of goods, labour and other controllable expenses.
• Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
• Appraise staff performance and provide feedback to improve productivity.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Create detailed reports on weekly, monthly and annual revenues and expenses.

Skills

Supervisory skills

Cost control

Team leadership

Customer service

Staff training

Organize and plan

Communication

Job description

GOLDEN WOK PTE. LTD. is seeking a Restaurant Manager in Singapore to coordinate daily Front of the House and Back of the House operations while delivering superior service to maximize customer satisfaction.

You will lead and train a team, monitor costs, maintain inventory, and ensure compliance with SOPs and licensing requirements. The role requires strong leadership, communication, and a focus on guest experience.