Restaurant Manager: Lead a High-Impact Team + Sign-Up Bonus

Mexican Food Corp Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly performance incentives

Rapid career growth

5-day work week + 2 days off, 44 hours

$2,000 sign-up bonus

$500 staff referral programme

Staff meals & discounted meals

Outpatient & hospitalisation benefits

Various leave entitlements

Cultural celebrations – Day of theDead

Job summary

GYG is seeking a Restaurant Manager to own day-to-day operations, lead and develop the team, and drive performance across the restaurant. You’ll stay composed during peak times, maintain high standards and ensure every guest has a great experience.

You’ll be responsible for leading the team, managing daily operations and shift performance, ensuring food quality, service and safety, driving guest satisfaction, controlling costs, and supporting continuous improvement with the operations team.

Qualifications

• Experience leading a team in a busy hospitality or F&B environment.
• Strong customer service and people management skills.
• Experience managing restaurant financials and P&L.

Responsibilities

• Leading, coaching and developing the restaurant team.
• Managing daily restaurant operations and shift performance.
• Ensuring consistent food quality, service and food safety standards.
• Driving an exceptional guest experience and handling customer feedback.
• Managing restaurant inventory, wastage and operational costs.
• Managing labour, COGS and operating expenses against targets.
• Monitoring sales and overall restaurant performance.
• Supporting training and development of the team.
• Working closely with the wider operations team to drive continuous improvement.

Skills

Leadership

People management

Customer service

P&L

Team development

Job description

GYG is seeking a Restaurant Manager to own day-to-day operations, lead and develop the team, and drive performance across the restaurant. You’ll stay composed during peak times, maintain high standards and ensure every guest has a great experience.

You’ll be responsible for leading the team, managing daily operations and shift performance, ensuring food quality, service and safety, driving guest satisfaction, controlling costs, and supporting continuous improvement with the operations team.