Restaurant Manager

Guzman y Gomez; Singapore; In loco; SGD 47.000 - 69.000; Tempo pieno

Vantaggi offerti da questo lavoro

Sign-up bonus of $2,000

Staff referral programme of $500

Yearly Appraisals

Performance Incentives (quarterly)

5 days work week and 2 days OFF, 44}

Descrizione del lavoro

Guzman y Gomez in Singapore seeks a Restaurant Manager to drive daily operations, lead a diverse team, and uphold food quality and safety standards. You will manage costs, improve performance, and bring the GYG brand to life through consistent guest experiences.

The role requires 2-3 years in F&B with supervisory experience, strong leadership, and the ability to thrive in a fast-paced environment. Join us for growth and a dynamic team culture.

Competenze

• 2-3 years of experience in the F&B industry, with supervisory or management responsibilities.
• Proven ability to lead, coach and develop a diverse team.
• Strong understanding of restaurant operations (FOH/BOH).
• Comfortable working with sales figures, labour costs, food costs and KPIs.
• Good knowledge of food safety and operational standards.
• Strong communication, leadership and problem-solving skills.
• Hands-on, accountable and able to thrive in a fast-paced environment.

Mansioni

• Oversee daily restaurant operations, ensuring smooth service and consistent standards across FOH and BOH.
• Lead, coach and develop the management team and restaurant crew.
• Drive sales, manage labour and operating costs, and deliver against restaurant KPIs.
• Ensure food quality, food safety, cleanliness and service standards are consistently maintained.
• Manage inventory, stock control, ordering and wastage.
• Build a positive team culture and maintain high levels of team engagement and performance.
• Work closely with the Operations team to implement business initiatives and improve restaurant performance.

Conoscenze

Team leadership

Operations management

Food safety

Cost control

KPIs

Communication

Descrizione del lavoro

As the Restaurant Manager, you are responsible for the overall performance and daily operations of your GYG restaurant. You lead and develop your team, deliver great guest experiences and ensure food quality, safety and operational standards are consistently met. You will drive restaurant performance, manage costs and build a strong team culture while bringing the GYG brand to life.

Benefits

These are just some of the benefits that come with working at GYG:

• Sign-up bonus of $2,000

• Staff referral programme of $500

• Yearly Appraisals

• Performance Incentives (quarterly)

• 5 days work week and 2 days OFF, 44 hours

• Rapid Career Growth

• Staff meals & discounted meals

• Various types of leave entitlements

• Outpatient & Hospitalisation benefits

Key responsibilities

• Oversee daily restaurant operations, ensuring smooth service and consistent standards across FOH and BOH

• Lead, coach and develop the management team and restaurant crew

• Drive sales, manage labour and operating costs, and deliver against restaurant KPIs

• Ensure food quality, food safety, cleanliness and service standards are consistently maintained

• Manage inventory, stock control, ordering and wastage

• Build a positive team culture and maintain high levels of team engagement and performance

• Work closely with the Operations team to implement business initiatives and improve restaurant performance

About you

• Minimum 2-3 years of experience in the F&B industry, with experience in a supervisory or management role

• Proven ability to lead, coach and develop a diverse team

• Strong understanding of restaurant operations, including both FOH and BOH

• Comfortable working with sales figures, labour costs, food costs and restaurant KPIs

• Good knowledge of food safety and operational standards

• Strong communication, leadership and problem-solving skills

• Hands-on, accountable and able to thrive in a fast-paced environment