Restaurant Manager | Islandwide | Sign-up Bonus $2,000

Guzman y Gomez; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly incentives

Rapid career growth

5-day work week

$ sign-up bonus

Staff meals

Leave entitlements

Job summary

Guzman y Gomez in Singapore is seeking a Restaurant Manager to lead day-to-day operations, coach the team and maintain high standards across food, safety and service. You will drive guest experiences, manage inventory and costs, and ensure P&L performance stays on target.

The role is fast-paced, hands-on and rewarding, with opportunities for rapid career growth and a 5-day work week. We value energy, maturity and a proactive leadership style.

Qualifications

• Experience leading a team in a busy hospitality or F&B environment.
• Strong customer service and people management skills.
• Experience managing restaurant financials and P&L.
• Hands-on, proactive approach and the ability to stay calm under pressure.
• Genuine interest in developing people and growing with Guzman y Gomez.

Responsibilities

• Lead shifts and coach the team to deliver consistent, high-quality service.
• Run smooth shifts in a fast-paced environment with a hands-on approach.
• Drive guest experiences and uphold service standards across the restaurant.
• Manage food safety, quality and restaurant standards to the highest level.
• Oversee inventory, costs and waste control to protect profitability.
• Monitor restaurant financials and P&L performance to meet targets.

Skills

Team leadership

Customer service

People management

Calm under pressure

P&L management

Job description

Job Scope

As a Restaurant Manager at GYG, you'll take the lead in running the restaurant day-to-day, while building a strong team and keeping standards high.

You'll be the steady one when things get busy - leading shifts, developing your crew, improving the guest experience and making sure our food, safety and service standards are always on point.

You'll also be involved in:

• Leading, coaching and developing the team
• Running smooth shifts in a fast-paced environment
• Driving great guest experiences and service standards
• Managing food safety, quality and restaurant standards
• Managing inventory and controlling costs
• Monitoring restaurant financials and P&L performance

What We're Looking For

Running a GYG restaurant is fast-paced, hands-on and rewarding. We're looking for someone with the attitude, maturity and energy to lead from the front.

You'll need:

• Experience leading a team in a busy, high-volume hospitality or F&B environment
• Strong customer service and people management skills
• Experience managing restaurant financials and P&L
• A hands-on, proactive approach and the ability to stay calm under pressure
• A genuine interest in developing people and growing with GYG

Benefits

Here's what you can look forward to at GYG:

• Competitive salary
• Quarterly performance incentives
• Rapid career growth
• 5-day work week + 2 days off, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals & discounted meals
• Outpatient & hospitalisation benefits
• Various leave entitlements
• Cultural celebrations - Day of the Dead & Cinco de Mayo

At GYG, no two days are the same and that's exactly how we like it.