Restaurant Manager

Mexican Food Corp Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Quarterly incentives

Rapid career growth

5-day work week

Staff meals

Staff referral programme

Outpatient & hospitalisation benefits

Various leave entitlements

Job summary

GYG in Singapore seeks a Restaurant Manager to lead day-to-day operations, coach the team, and drive performance across the restaurant.

You’ll manage busy shifts, uphold food safety standards, ensure guest satisfaction and collaborate with the operations team for continuous improvement.

Qualifications

• Experience leading a team in a busy hospitality or F&B environment.
• Strong customer service and people management skills.
• Experience managing restaurant finances and P&L.
• Hands-on, proactive approach and ability to stay calm under pressure.
• Genuine interest in developing people and growing with GYG.

Responsibilities

• Leading, coaching and developing the restaurant team
• Managing daily restaurant operations and shift performance
• Ensuring consistent food quality, service and food safety standards
• Driving an exceptional guest experience and handling customer feedback
• Managing restaurant inventory, wastage and operating costs
• Managing labour, COGS and operating expenses against targets
• Monitoring sales and overall restaurant performance
• Supporting training and development of the team
• Working closely with the wider operations team to drive continuous improvement

Skills

Team leadership

Customer service

People management

Hospitality experience

Shift management

Tools

POS system

Job description

Job Scope

As a Restaurant Manager at GYG, you’ll take ownership of the restaurant’s day-to-day operations, lead and develop your team, and drive performance across the restaurant.

You’ll be the steady one when things get busy — leading your team through peak periods, keeping standards high and making sure every guest has a great experience.

You’ll be responsible for:

• Leading, coaching and developing the restaurant team
• Managing daily restaurant operations and shift performance
• Ensuring consistent food quality, service and food safety standards
• Driving an exceptional guest experience and handling customer feedback
• Managing restaurant inventory, wastage and operational costs
• Managing labour, COGS and operating expenses against targets
• Monitoring sales and overall restaurant performance
• Supporting training and development of the team
• Working closely with the wider operations team to drive continuous improvement

What We’re Looking For

We’ll provide you with the support and tools to get the mechanics right. We’re looking for attitude, maturity and energy - someone who can lead from the front and bring out the best in their team.

You’ll need:

• Experience leading a team in a busy, high-volume hospitality or F&B environment
• Strong customer service and people management skills
• Experience managing restaurant financials and P&L
• A hands-on, proactive approach and the ability to stay calm under pressure
• A genuine interest in developing people and growing with GYG

Benefits

Here’s what you can look forward to at GYG:

• Competitive salary
• Quarterly performance incentives
• Rapid career growth
• 5-day work week + 2 days off, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals & discounted meals
• Outpatient & hospitalisation benefits
• Various leave entitlements
• Cultural celebrations – Day of the Dead & Cinco de Mayo

At GYG, no two days are the same and that’s exactly how we like it.