Restaurant Manager (Day/Night Shifts)

Takagi Food Pte. Ltd.; Singapore; On-site; SGD 39,000 - 73,000; Full time

Benefits offered by this job

Monthly Incentive Bonus

Joining Bonus

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Job summary

Takagi Ramen is seeking a Restaurant Manager to oversee daily operations across our Singapore outlets, ensuring top-notch service, food quality, and efficiency. You will lead staff, manage budgets, and uphold health and safety standards to deliver a premier dining experience.

With a minimum of 2 years in F&B, you will drive profitability, optimize inventory, and foster a positive team culture, while supporting the rapid growth of Takagi Ramen in Singapore's vibrant market.

Qualifications

• 2+ years of experience in Food & Beverage industry.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety and restaurant guidelines.

Responsibilities

• Oversees outlet operations ensuring compliance with health, safety and hygiene standards.
• Motivates staff and maintains open communication between staff and management.
• Hires and trains staff.
• Organises and oversees staff schedules.
• Ensures customer satisfaction and resolves complaints.
• Manages and maintains stock inventory and reports daily sales.

Skills

Supervisory skills

Leadership

Interpersonal skills

Customer service

Food safety

Team management

Job description

A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary:

The Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals.

Job Description:

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Motivates staff and maintains an open channel of communication between the staff and management
• Hires and trains staff
• Organises and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales

Job Requirements:

• Minimum 2 years of experience in Food & Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety, and other restaurant guidelines
• Singaporeans
• Preferably able to start work immediately

Benefits:

• Monthly Incentive Bonus
• Joining Bonus ($1000) (Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Island-wide Locations:

1. Jurong West
2. One-North
3. Redhill
4. Dhoby Ghaut
5. Woodlands
6. Yishun
7. Ang Mo Kio
8. Yew Tee Point
9. Simei
10. Downtown East
11. Hougang
12. Bedok
13. Sengkang

We're now hiring a Restaurant Manager to join our growing team. If you're excited to be part of a winning team, Takagi Ramen is an excellent place to get ahead.