Management Trainee

Takagi Food Pte. Ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Takagi Ramen in Singapore is inviting applications for a Management Trainee to gain hands-on exposure to both front-of-house and kitchen operations while building leadership capabilities.

You will rotate through service, training, recruiting support, inventory control, and cost management, with a clear path toward Assistant Manager or Restaurant Manager as you progress.

The program emphasizes structured modules, shadowing, and practical projects to accelerate a fast-track career in F&B management.

Qualifications

• Bachelor’s degree in Business Management or equivalent.
• Strong communication and leadership abilities.
• Ability to work under pressure and multi-task.
• Fresh graduates welcome.

Responsibilities

• Oversee daily restaurant operations and service flow.
• Assist in supervising and guiding team members.
• Support inventory control, ordering, and cost management.
• Participate in leadership development and training modules.

Skills

Management skills

Verbal & written communication

Analytical skills

Problem-solving

Multitasking

Work under pressure

Team-oriented

Education

Bachelor’s Degree in Business Management

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

• Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
• Ensure excellent customer service and handle customer feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.

People Management

• Assist in supervising and guiding team members during shifts.
• Support recruitment, onboarding, and training of new staff.
• Motivate team members and help foster a positive work culture.

Inventory & Cost Control

• Monitor stock levels, assist with ordering and inventory management.
• Reduce wastage and ensure cost efficiency.
• Support in managing cash handling and daily sales reporting.

Leadership Development

• Participate in structured training modules covering service, kitchen, and management.
• Shadow managers to learn decision-making and problem-solving skills.
• Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You’ll Gain:

• Hands-on experience in both service and kitchen operations.
• Practical leadership and team management skills.
• Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

• Minimum of a Bachelor’s Degree in Business Management or any equivalent
• Knowledge of current industry trends
• Excellent management skills&verbal and written communication skills
• Strong problem-solving skills
• Team environment
• Strong analytical skills
• Ability to work under pressure
• Strong multitasking skills
• Fresh Graduates are welcome

Outlets:

• North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
• West: Redhill, Jurong West, One North
• Central: Dhoby Ghaut
• East: Simei, Pasir Ris and Bedok
• Northeast: Sengkang, Hougang