Restaurant Manager – Carnaby (Robertson Quay)

CARNABY CONCEPTS PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Staff meals provided

Staff dining privileges

Supportive team culture

Job summary

Carnaby Concepts PTE. LTD. is seeking an experienced Restaurant Manager in Singapore to lead our front-of-house team and deliver exceptional guest experiences.

You will oversee daily operations, maintain service standards, and drive sales with cost control in a fast-paced modern British restaurant environment. The role requires a hands-on leader with strong communication and people-management skills, able to train staff and manage weekends and public holidays.

Qualifications

• Minimum 2 years' experience in a Restaurant Manager or Assistant Restaurant Manager role.
• Strong leadership and people management skills.
• Passion for hospitality and creating memorable guest experiences.
• Excellent communication and interpersonal skills.
• Calm under pressure with ability to multitask during busy service periods.
• Strong organisational and problem-solving abilities.
• Positive attitude with a hands-on approach.
• Able to work weekends and public holidays.

Responsibilities

• Lead, coach and inspire the front-of-house team by example.
• Deliver consistently outstanding customer experiences.
• Oversee the day-to-day operations of the restaurant.
• Maintain high standards of food quality, service, cleanliness and presentation.
• Train, mentor and develop team members.
• Manage scheduling, manpower planning and labour productivity.
• Monitor inventory, ordering and stock control.
• Drive sales while maintaining strong cost control.
• Resolve customer feedback professionally and create memorable experiences.
• Work closely with the owners and management team to continually improve the business.

Skills

Leadership

People management

Communication

Organization

Problem solving

Multitasking

Positive attitude

Weekend availability

Job description

Lead one of Singapore's most exciting modern British restaurants.

Carnaby is looking for an experienced Restaurant Manager who thrives in a fast-paced environment and enjoys building great teams, delivering exceptional guest experiences, and running a restaurant as if it were their own.

If you're a natural leader with a passion for hospitality, we'd love to meet you.

What You'll Do

• Lead, coach and inspire the front-of-house team by example.
• Deliver consistently outstanding customer experiences.
• Oversee the day-to-day operations of the restaurant.
• Maintain high standards of food quality, service, cleanliness and presentation.
• Train, mentor and develop team members.
• Manage scheduling, manpower planning and labour productivity.
• Monitor inventory, ordering and stock control.
• Drive sales while maintaining strong cost control.
• Resolve customer feedback professionally and create memorable experiences.
• Work closely with the owners and management team to continually improve the business.

What We're Looking For

• Minimum 2 years' experience in a Restaurant Manager or Assistant Restaurant Manager role.
• Strong leadership and people management skills.
• Passion for hospitality and creating memorable guest experiences.
• Excellent communication and interpersonal skills.
• Calm under pressure and able to multitask during busy service periods.
• Strong organisational and problem-solving abilities.
• Positive attitude with a hands-on approach.
• Able to work weekends and public holidays.

What We Offer

• Competitive salary.
• Career progression and opportunities to grow with an expanding hospitality group.
• Staff meals provided.
• Staff dining privileges.
• A supportive, respectful and fun team culture.
• Opportunity to work alongside passionate hospitality professionals who genuinely care about great food and service.

If you're someone who takes pride in building high-performing teams and creating exceptional dining experiences, we'd love to hear from you.