Assistant Restaurant Manager | Islandwide | Sign-up Bonus $2,000

MEXICAN FOOD CORP PTE. LTD.; Singapore; On-site; SGD 2,100 - 3,200; Full time

Benefits offered by this job

Performance incentives

Career growth

5 days work week (44 hours)

Outpatient & hospitalisation

Staff meals & discounted meals

Sign-up bonus of $2,000

Staff referral programme

Leave entitlements

Cultural celebrations

Job summary

GYG Singapore is seeking a hands-on Shift Manager to lead the restaurant team on shift, ensuring smooth service and compliance with food safety standards.

You will work closely with the Restaurant Manager, drive guest satisfaction, uphold speed of service, staff development, and operational targets in a fast-paced environment.

Qualifications

• Experience in F&B/restaurant management.
• Strong leadership and interpersonal skills.
• Ability to stay calm and make decisions under pressure.

Responsibilities

• Oversee efficient operation and management of the restaurant on shift.
• Assist Restaurant Manager with daily operations.
• Ensure menu items comply with recipe and training guides.
• Maintain speed of service standards on shift.
• Keep the restaurant clean, safe and well-organized on shift.
• Report on sales performance and manage shift cost targets.

Skills

People management

Conflict resolution

Leadership

Communication

Fast-paced environment

Job description

Job Scope

• Responsible for overall efficient and effective management and operation of the restaurant
• Assist Restaurant Manager on daily restaurant operations
• Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
• Ensure that GYG speed of service standards are consistently met on shift.
• Maintain a clean and organised restaurant at all times whilst on shift.
• Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
• Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift.
• Report on restaurant sales performance for the shift as required by GYG
• Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.

What We Are Looking For

• Good people management and conflict resolution skills
• Personable and approachable disposition
• F&B / restaurant management experience
• Confident, positive and people-focused
• Hands-on, organised and proactive
• Strong communication and leadership skills
• Comfortable in a fast-paced environment
• Learn all aspects of business, culture, and core values

Benefits

These are just some of the benefits that comes with working at GYG:

• Performance Incentives
• Career Growth
• 5 days work week, 44 hours
• Outpatient & Hospitalisation benefits
• Staff meals & discounted meals
• Sign-up bonus of $2,000
• Staff referral programme of $500
• Various types of leave entitlements
• Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

Lead the team. Own the shift. Grow with GYG.