Assistant Restaurant Manager - Islandwide - Sign-up Bonus $2,000

MEXICAN FOOD CORP SV PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Quarterly incentives
Rapid career growth
5-day work week + 2 days off
$2,000 sign-up bonus
Staff referral programme
Staff meals & discounted meals
Outpatient & hospitalisation benefits
Leave entitlements
Cultural celebrations

Job summary

GYG in Singapore is seeking an Assistant Restaurant Manager to lead the team during busy service, partner with the Restaurant Manager and own the shift to keep service running smoothly. You will ensure food safety and quality, manage stock, costs and labour, monitor sales, support crew training, and handle customer feedback, with opportunities for rapid career growth.

This role offers a competitive salary, bonus potential, staff meals and benefits as part of a fast-paced, fun, growth-focused

Qualifications

  • Experience leading a team in a busy, high-volume hospitality or F&B environment.
  • Strong customer service and communication skills.
  • A hands-on and proactive approach to restaurant operations.
  • The ability to stay calm and make decisions during busy service period.
  • Good understanding of food safety, quality and service standards.
  • Experience with stock, wastage or cost control is an advantage.
  • A genuine interest in developing people and growing your career in F&B.

Responsibilities

  • Lead and manage the team during shifts.
  • Support the Restaurant Manager with daily restaurant operations.
  • Ensure all food is prepared and served according to GYG recipes and standards.
  • Keep speed of service and customer service standards on track.
  • Maintain food quality, food safety, cleanliness and restaurant standards.
  • Manage stock, wastage and restaurant needs during the shift.
  • Monitor sales and operating performance.
  • Manage labour, COGS and operating costs against targets.
  • Handle customer feedback and resolve service issues.
  • Support crew training and development.
  • Take charge of the restaurant in the Restaurant Manager's absence.

Skills

Team leadership
Customer service
Communication skills
Food safety
Stock control
Cost management
People development
Decision making

Job description

Job Scope

As an Assistant Restaurant Manager at GYG , you'll play a key role in running the restaurant efficiently, leading the team through service and keeping our food, service and safety standards on point.

You'll work closely with the Restaurant Manager while taking ownership of the shift, especially when things get busy. From keeping service running smoothly to managing stock, costs and team performance, you'll be hands-on across the restaurant.

You'll be involved in:

  • Leading and managing the team during shifts
  • Supporting the Restaurant Manager with daily restaurant operations
  • Ensuring all food is prepared and served according to GYG recipes and standards
  • Keeping speed of service and customer service standards on track
  • Maintaining food quality, food safety, cleanliness and restaurant standards
  • Managing stock, wastage and restaurant needs during the shift
  • Monitoring sales and operating performance
  • Managing labour, COGS and operating costs against targets
  • Handling customer feedback and resolving service issues
  • Supporting crew training and development
  • Taking charge of the restaurant in the Restaurant Manager's absence
What We're Looking For

We're looking for someone with the energy, maturity and leadership mindset to step up and make an impact.

You'll need:

  • Experience leading a team in a busy, high-volume hospitality or F&B environment
  • Strong customer service and communication skills
  • A hands-on and proactive approach to restaurant operations
  • The ability to stay calm and make decisions during busy service period
  • Good understanding of food safety, quality and service standards
  • Experience with stock, wastage or cost control is an advantage
  • A genuine interest in developing people and growing your career in F&B
Benefits

Here's what you can look forward to at GYG:

  • Competitive salary
  • Quarterly performance incentives
  • Rapid career growth
  • 5-day work week + 2 days off, 44 hours
  • $2,000 sign-up bonus
  • $500 staff referral programme
  • Staff meals & discounted meals
  • Outpatient & hospitalisation benefits
  • Various leave entitlements
  • Cultural celebrations - Day of the Dead & Cinco de Mayo

Fast-paced, hands-on and never boring - that's life at GYG.

Come be part of a team that works hard, has fun and grows together.

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