Restaurant Manager

DELTA FOODS; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Delta Foods in Singapore is seeking a seasoned Restaurant Operations Manager to oversee overall restaurant operations, budgeting, cost control, and manpower. You will ensure food hygiene, quality, and strict MUIS HALAL compliance, with rotating shifts and willingness to work weekends.

Candidates should have 7+ years in relevant field and a Master\'s degree preferred; MUIS HALAL training is a plus; overtime and rotating off-days required.

Qualifications

• Minimum 7 years of experience in the relevant field.
• Masters Degree in Any Field Preferred.
• Minimum 2 years' experience in HALAL restaurant operations.
• MUIS HALAL training will be an added advantage.
• Willing to work overtime when required.
• Open weekends and public holidays.
• Willing to work with rotating off days.

Responsibilities

• Responsible for Overall Restaurant Operation & Management.
• Responsible for Budgeting.
• Responsible for Cost Control.
• Responsible managing Manpower in the department.
• Responsible for Food Hygiene, Cleanliness and Food Quality.
• Responsible for MUIS HALAL Requirements Strictly.

Skills

Operations management

Budgeting

Cost control

Manpower management

Food hygiene

Food quality

MUIS Halal compliance

Education

Master's degree

Job description

Job Description

• 1. We need Restaurant Selling
• a. Thai Muslim Seafood.
• b. Western Food
• c. Chicken Rice
• d. South Indian Cuisine
• e. North Indian Cuisine
• 2. Willing to start with Short Notice.
• 3. Rotating Shift till 3am in the morning from 10am.
• 4. Responsible for Overall Restaurant Operation & Management.
• 5. Responsible for Budgeting.
• 6. Responsible for Cost Control.
• 7. Responsible managing Manpower in the department.
• 8. Responsible for Food Hygiene, Cleanliness and Food Quality.
• 9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

• 1. Minimum 7 Years' Experience in the relevant field.
• 2.Masters Degree in Any Field Preferred..
• 3. Minimum 2 years' Experience in HALAL Restaurant Operations.
• 4. MUIS HALAL training will be an added Advantage.
• 5. Willing to work Overtime whenever required.
• 6. We open for all Weekends and Public Holidays.
• 7. Willing to work with rotating off days.