Restaurant Manager: North & South Indian Cuisine

NNR TRADING SERVICES PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

NNR TRADING SERVICES PTE. LTD.

is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant, combining hands-on kitchen and front-of-house oversight with leadership to ensure excellent guest experiences. The successful candidate will have strong practical knowledge of both North Indian and South Indian cuisine and will supervise kitchen and service staff, manage inventory and costs, and maintain high standards of hygiene and safety while driving sales and guest

Qualifications

• Must have hands-on experience managing a restaurant.
• Strong knowledge of North Indian and South Indian cuisine.
• Experience supervising kitchen and service staff.

Responsibilities

• Oversee daily restaurant operations including kitchen and FOH.
• Supervise chefs, kitchen staff, and service staff.
• Monitor food preparation, quality, and presentation; ensure consistency.
• Ensure compliance with food safety standards and company policies.
• Coordinate between kitchen and service teams to maintain smooth operations.
• Monitor daily sales and overall restaurant performance.
• Support menu planning and new dish development.

Skills

Restaurant management

Leadership

Staff supervision

Job description

NNR TRADING SERVICES PTE. LTD.

is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant, combining hands-on kitchen and front-of-house oversight with leadership to ensure excellent guest experiences. The successful candidate will have strong practical knowledge of both North Indian and South Indian cuisine and will supervise kitchen and service staff, manage inventory and costs, and maintain high standards of hygiene and safety while driving sales and guest