RESTAURANT MANAGER

RRR BUSINESS PTE. LTD.; Singapore; On-site; SGD 56,000 - 100,000; Full time

Job summary

RRR BUSINESS PTE. LTD. is seeking a dedicated Food and Beverage Manager in Singapore to lead daily operations and ensure exceptional service. The role requires strong customer service, leadership, and problem-solving skills, with a focus on cost control and quality standards.

You will forecast needs, source supplies, manage budgets, and supervise staff to maintain high performance. Experience in hospitality and restaurant software is essential.

Qualifications

• Minimum 5 years of working experience in the Hospitality Industry.
• In-depth knowledge of the food industry.
• Strong working knowledge of restaurant management software and related computer applications.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs accurately.
• Excellent customer service skills.
• Culinary or Food Service Management Degree may be advantageous.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards.
• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently.
• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms.
• Control food and beverage budgets and meet financial targets through effective cost management.
• Hire, train, and lead food and beverage staff to maintain high performance and service standards.
• Resolve customer complaints promptly and professionally to maintain positive customer relationships.
• Ensure compliance with food safety regulations and standards to guarantee safe service.
• Support marketing events to promote food and beverage offerings and increase customer engagement.
• Utilize restaurant management software and related computer tools to optimize operations and reporting.

Skills

Customer service

Problem-solving

Leadership

Communication

Forecasting

Budgeting

Vendor management

Organizational skills

Education

Hospitality management degree

Tools

Restaurant management software

Job description

Job Summary

We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
• Control food and beverage budgets and meet financial targets through effective cost management
• Hire, train, and lead food and beverage staff to maintain high performance and service standards
• Resolve customer complaints promptly and professionally to maintain positive customer relationships
• Ensure compliance with food safety regulations and standards to guarantee safe service
• Support marketing events to promote food and beverage offerings and increase customer engagement
• Utilize restaurant management software and related computer tools to optimize operations and reporting

Required competencies and certifications

• Minimum 5 years of working experience in the Hospitality Industry
• In-depth knowledge of the food industry
• Strong working knowledge of restaurant management software and related computer applications
• Ability to adhere to budgets and meet financial targets
• Exceptional organizational, leadership, problem-solving, and communication skills
• Ability to forecast food and beverage needs accurately
• Excellent customer service skills

Preferred competencies and qualifications

• Culinary or Food Service Management Degree may be advantageous