Restaurant Manager

RASA KAMPUNG PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

RASA KAMPUNG PTE. LTD. is seeking a dedicated Food and Beverage Manager to lead daily operations and ensure top-notch customer service.

You will drive service quality, cost control, and staff performance while upholding food safety standards. Forecast, source, and manage F&B supplies, build strong vendor relationships, and support marketing events to boost engagement, using restaurant management software to optimise reporting.

Qualifications

• Minimum 5 years of working experience in the hospitality industry.
• Culinary or Food Service Management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of restaurant management software and related computer applications.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
• Control food and beverage budgets and meet financial targets through effective cost management
• Hire, train, and lead food and beverage staff to maintain high performance and service standards
• Resolve customer complaints promptly and professionally to maintain positive customer relationships
• Ensure compliance with food safety regulations and standards to guarantee safe service
• Support marketing events to promote food and beverage offerings and increase customer engagement
• Utilize restaurant management software and related computer tools to optimize operations and generate reports

Skills

Customer service

Problem-solving

Leadership

Communication

Organizational skills

Budgeting

Education

Hospitality or Food Service Management Degree

Tools

Restaurant management software

Job description

Job Summary

We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards


• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently


• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms


• Control food and beverage budgets and meet financial targets through effective cost management


• Hire, train, and lead food and beverage staff to maintain high performance and service standards


• Resolve customer complaints promptly and professionally to maintain positive customer relationships


• Ensure compliance with food safety regulations and standards to guarantee safe service


• Support marketing events to promote food and beverage offerings and increase customer engagement


• Utilize restaurant management software and related computer tools to optimize operations and generate reports

Requirements

• Minimum 5 years of working experience in the Hospitality Industry


• Culinary or Food Service Management Degree may be advantageous


• In-depth knowledge of the food industry


• Strong working knowledge of restaurant management software and related computer applications


• Ability to adhere to budgets and meet financial targets


• Exceptional organizational, leadership, problem-solving, and communication skills