Restaurant Manager

forketta pte. ltd.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

forketta pte. ltd. seeks a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring high service standards, a safe environment, and strong profitability.

The role includes staff management, hiring, training, and daily scheduling with a focus on labor cost control, pre-shift huddles, performance evaluations, and ongoing coaching to uphold exceptional guest experiences.

Qualifications

• Oversees daily FOH/BOH operations to maintain service standards.
• Able to recruit, interview, hire, and train restaurant staff.

Responsibilities

• Recruit, interview, hire, and train front- and back-of-house employees.
• Create work schedules, manage shift coverage, and monitor labor costs.
• Conduct pre-shift huddles, performance evaluations, and ongoing coaching.

Skills

Staff leadership

Job description

A restaurant manager oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability.

Core Responsibilities

• Staff Management & Leadership Recruit, interview, hire, and train front- and back-of-house employees. Create work schedules, manage shift coverage, and monitor labor costs. Conduct pre-shift huddles, performance evaluations, and ongoing coaching.