Restaurant Manager

DHYAN FOOD IMPEX PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

DHYAN FOOD IMPEX PTE. LTD. in Singapore seeks an experienced Restaurant Operations Leader to oversee daily front‑of‑house activities, ensure smooth service, and uphold quality and hygiene standards.

You will manage staff, scheduling, guest service, inventory, and cash handling while driving profitability and delivering exceptional dining experiences. This hands‑on role requires strong leadership, clear communication, and the ability to coordinate effectively with kitchen teams in a fast‑paced

Qualifications

• Oversee daily restaurant operations to maintain smooth and efficient service.
• Lead, supervise, and manage front‑of‑house staff to achieve high performance.
• Ensure customer service excellence by maintaining food quality and dining experience.
• Handle customer feedback, enquiries, and complaints professionally to resolve issues.
• Manage staff scheduling, attendance tracking, and manpower allocation.
• Monitor sales, control expenses, and drive restaurant profitability.
• Ensure accurate cash handling and prepare daily sales reports.
• Monitor inventory levels and stock usage to prevent shortages.
• Maintain cleanliness and comply with food hygiene regulations.
• Recruit, train, and develop staff to build a skilled team.
• Coordinate communication between front‑of‑of-house and kitchen teams.
• Enforce company policies and operating standards consistently.

Job description

Job Summary

Oversee daily restaurant operations to deliver efficient service and excellent customer experiences. Lead front-of-house staff, manage resources, and ensure compliance with quality, hygiene, and company standards.

Responsibilities

• Oversee daily restaurant operations to maintain smooth and efficient service delivery
• Lead, supervise, and manage front-of-house staff to achieve high team performance and service quality
• Ensure customer service excellence by maintaining food quality and enhancing the dining experience
• Handle customer feedback, enquiries, and complaints professionally to resolve issues and improve satisfaction
• Manage staff scheduling, attendance tracking, and manpower allocation to optimize operational efficiency
• Monitor sales performance, control operational expenses, and drive overall restaurant profitability
• Ensure accurate cash handling, POS system operations, and prepare daily sales reports
• Monitor inventory levels, track stock usage, and manage operating supplies to prevent shortages
• Maintain restaurant cleanliness, uphold service standards, and ensure compliance with food hygiene regulations
• Recruit, train, and develop staff to build a skilled and motivated team
• Coordinate communication between front-of-house and kitchen teams to ensure seamless operations
• Implement and enforce company policies, procedures, and operational standards consistently