Restaurant Manager

arteastiq pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ARTEASTIQ PTE. LTD. in Singapore seeks an experienced operations lead to coordinate FOH and BOH activities, and to oversee daily shift rosters while ensuring hygiene and equipment safety across the dining environment.

The role also covers staff leadership and training, budget and cost control, inventory management, vendor liaison, and upholding food quality and service standards in compliance with local health regulations.

Responsibilities

• Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.
• Recruit, train, and supervise staff; conduct performance evaluations and foster a positive workplace culture.
• Monitor food, labor, and operational costs; manage budgets and track sales figures.
• Oversee stock levels, inventory orders, and liaise with vendors to ensure supply continuity.
• Greet diners, uphold service standards, respond to feedback, and ensure food quality aligns with kitchen standards.
• Enforce local health, safety and food hygiene regulations and workplace safety rules.

Job description

Operations Management: Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.

Staff Leadership & Training: Recruit, hire, train, and supervise employees, conduct performance evaluations, and foster a positive workplace culture

Financial & Cost Control: Monitor food, labor, and operational costs, manage budgets, track sales figures, and analyze profit margins.

Inventory & Vendor Relations: Oversee stock levels, place supply orders, and liaise with food and beverage vendors.

Customer Service & Quality Assurance: Greet diners, maintain service standards, handle feedback or complaints, and ensure food quality aligns with kitchen standards

Compliance & Safety: Enforce local health and safety regulations, food hygiene standards and workplace safety rules