restaurant manager

lihang employment agency; Singapore; On-site; SGD 40,000 - 72,000; Full time

Job summary

lihang Employment Agency is seeking a Restaurant Manager for a seafood restaurant in Singapore. The role focuses on overseeing daily operations, ensuring service and food safety standards, and leading a team of service and kitchen staff.

You will manage financials, inventory, and supplier relationships while maintaining high levels of customer satisfaction and adherence to local regulations.

Responsibilities

• Operations Management: Oversee and manage the daily business operations of the seafood restaurant, ensuring high standards of service, cleanliness, and food safety compliance.
• Staff Supervision & Training: Hire, train, and supervise service staff and kitchen crew, creating duty rosters and assessing performance to maintain productivity.
• Financial Oversight: Manage daily sales reconciliation, analyze restaurant profitability, control operational costs, and prepare financial and sales reports for upper management.
• Inventory & Procurement: Supervise inventory control for food, beverages, and restaurant supplies, coordinating with seafood suppliers to ensure quality and cost-effectiveness.
• Customer Relations: Handle customer inquiries, feedback, and complaints professionally to ensure maximum customer satisfaction and repeat business.
• Compliance: Ensure the establishment strictly adheres to all Singapore food hygiene regulations, licensing laws, and workplace safety standards

Job description

Restaurant Manager

• Operations Management: Oversee and manage the daily business operations of the seafood restaurant, ensuring high standards of service, cleanliness, and food safety compliance.
• Staff Supervision & Training: Hire, train, and supervise service staff and kitchen crew, creating duty rosters and assessing performance to maintain productivity.
• Financial Oversight: Manage daily sales reconciliation, analyze restaurant profitability, control operational costs, and prepare financial and sales reports for upper management.
• Inventory & Procurement: Supervise inventory control for food, beverages, and restaurant supplies, coordinating with seafood suppliers to ensure quality and cost-effectiveness.
• Customer Relations: Handle customer inquiries, feedback, and complaints professionally to ensure maximum customer satisfaction and repeat business.
• Compliance: Ensure the establishment strictly adheres to all Singapore food hygiene regulations, licensing laws, and workplace safety standard