Restaurant Manager

Soup Holdings Limited; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

Soup Holdings Limited in Singapore is seeking a Restaurant Manager to oversee the efficient running and profitability of restaurants and manage their staff.

You will ensure compliance with licensing, hygiene, health and safety guidelines, liaise with customers and suppliers, push for sales, monitor costs, interview and supervise staff, handle customer enquiries, and prepare staff and sales reports.

Responsibilities

• Oversee staff recruitment and supervision.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Handle customer enquiries and complaints.
• Prepare and present staff/sales reports.
• Ensure compliance with licensing, hygiene and health and safety guidelines.

Job description

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff

Restaurant Management

• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
• Liaise with customers, employees, suppliers, licensing authorise etc
• Make improvements to the running of the business
• Ensure adherence to quality expectations and standards
• Ensure compliance with company cash handling policy and procedures

Sales

• Push for sales and promotion

Cost Management

• Oversee stock level and order supplies

People Management

• Interview, recruit and supervise staff
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Customer Service

• Handle customer enquiries and complaints
• Ensure customers' satisfaction
• Motivate and train staff

Administration and Reporting

• Prepare and present staff/ sales reports
• Handle administration and paperwork

Perform other reasonable job duties as requested by Supervisors