restaurant manager

UNCLE CHEF PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

UNCLE CHEF PTE. LTD. is hiring an experienced Restaurant Manager to oversee daily operations, lead a diverse team, and uphold high service standards in our Singapore venue.

You will drive guest satisfaction, monitor costs, and ensure safe, smooth dining experiences. You’ll recruit, train, and motivate staff, optimise schedules, manage inventories, and coordinate with suppliers to maintain quality. The role demands hands-on leadership, problem solving, and a commitment to consistent excellence in

Qualifications

• Experience in managing restaurant operations.
• Strong leadership and people-management skills.
• Proven ability to uphold service standards and food quality.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Lead, supervise, train, and motivate restaurant staff.
• Ensure consistently high standards of customer service and food quality.
• Manage staff scheduling, attendance, and manpower requirements.
• Monitor sales, operating costs, inventory, and stock levels.
• Manage cash handling, daily sales reconciliation, and operational reports.
• Ensure compliance with food safety, hygiene, health, and workplace safety requirements.
• Handle customer feedback and resolve complaints professionally.
• Coordinate with suppliers and monitor deliveries and product quality.
• Ensure the restaurant is clean, well-maintained, and properly presented.
• Develop and implement procedures to improve operational efficiency.
• Monitor staff performance and provide coaching and feedback.
• Assist with recruitment, onboarding, and staff development.
• Work closely with management to achieve sales and business objectives.

Skills

Restaurant management

Leadership

Staff training

Customer service

Food safety

Job description

We are looking for an experienced and dedicated Restaurant Manager to oversee our daily restaurant operations. The successful candidate will be responsible for leading the team, maintaining high service standards, managing costs, and ensuring an excellent dining experience for our customers.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Lead, supervise, train, and motivate restaurant staff.
• Ensure consistently high standards of customer service and food quality.
• Manage staff scheduling, attendance, and manpower requirements.
• Monitor sales, operating costs, inventory, and stock levels.
• Manage cash handling, daily sales reconciliation, and operational reports.
• Ensure compliance with food safety, hygiene, health, and workplace safety requirements.
• Handle customer feedback and resolve complaints professionally.
• Coordinate with suppliers and monitor deliveries and product quality.
• Ensure the restaurant is clean, well-maintained, and properly presented.
• Develop and implement procedures to improve operational efficiency.
• Monitor staff performance and provide coaching and feedback.
• Assist with recruitment, onboarding, and staff development.
• Work closely with management to achieve sales and business objectives.