Restaurant Manager

TJP VAULT PTE. LTD.; Singapore; Vor Ort; SGD 47.000 - 73.000; Vollzeit

Zusammenfassung

The Oyster Bank is hiring for two outlets in Singapore. We seek a hands-on manager with strong people skills to lead kitchen and bar teams, develop menus and control costs. You will ensure quality, train staff, handle guest issues and coordinate with management on staffing and purchasing.

Ideal candidates have proven restaurant experience, excellent attitude, integrity and teamwork. Email and contact details are requested in resumes.

Qualifikationen

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Team player with good communication skill.
• Proven restaurant experience needed.

Aufgaben

• Maintain a team‑oriented personality with strong people management skills.
• Develop and cost menu items for food and drinks.
• Oversee kitchen and bar stock, dating and quality assurance.
• Coordinate supply ordering, costs, and staffing with management.
• Ensure recipes and SOPs are followed to brand standards.
• Respond to guest problems and complaints promptly.
• Train new employees on restaurant standards and coaching.
• Manage purchasing, receiving and storage standards for bar and kitchen.
• Ensure grooming and hygiene standards for all staff.
• Oversee equipment maintenance per SFA standards.
• Assist expansion plans and supplier account consolidation.
• Oversee hiring of part-time staff and scheduling.

Kenntnisse

People management

Teamwork

Communication

Jobbeschreibung

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilites include:

• Maintain a team-oriented personality with strong people management skills;
• Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;
• Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;
• Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;
• Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;
• Ensure proper grooming and hygiene standards for all staff;
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;
• Assist the company in expansion plans;
• Generate profit & loss and consolidate accounts for suppliers;
• Oversee hiring of part-time employees and manpower scheduling.

Requirement:

• Excellent attitude and willingness to learn
• Display integrity and initiative.
• Team player with good communication skill
• Proven restaurant experience needed

Hiring for two "The Oyster Bank" outlets.

Please include your email address and contact number in your resume.