Full Time Service Crew

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

The Oyster Bank outlets in Singapore are hiring at TJP VAULT PTE. LTD. to join a small family with big dreams and to fuel creativity and growth in a fun, fast-paced environment.

As part of the service team, you will manage bar operations, ensure quality via recipes and SOPs, handle guest feedback, train new staff, manage purchasing, and uphold hygiene and equipment standards while participating in expansion plans.

Qualifications

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Team player with good communication skills.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Oversee bar stock & ingredients; verify dating and organization for quality.
• Ensure food/drink prep and presentation follow recipes and SOPs.
• Respond to and handle guest problems and complaints.
• Train new floor staff to restaurant standards; mentor and coach others.
• Ensure proper purchasing and receiving bar supplies.
• Maintain grooming and hygiene standards for all floor staff.
• Ensure bar equipment is maintained; report issues promptly.
• Assist the company in expansion plans.
• Take customer orders, prepare drinks, serve food/drinks, cashiering and housekeeping.

Skills

Team player

Excellent attitude

Willingness to learn

Integrity and initiative

Job description

Hiring for two "The Oyster Bank" outlets.

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilities included:

• Maintain a team-oriented personality with strong people management skills;
• Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others' personal development;
• Ensure proper purchasing and receiving bar supplies.
• Ensure proper grooming and hygiene standards for all floor staff;
• Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.
• Basic duties include taking customers' orders, preparing drinks, serving food and drinks, cashiering and housekeeping.

Requirements:

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills