Restaurant Leadership Trainee — Elevate Guest Experience

Paul Singapore Pte Ltd; Singapore; On-site; SGD 47,000 - 92,000; Full time

Benefits offered by this job

Medical

Meal allowance

Laundry allowance

Job summary

PAUL Bakery Singapore is seeking a dynamic leader to head restaurant operations, driving revenue, ensuring guest satisfaction, and upholding brand standards across the business. The role emphasizes profitability, service quality, and operational excellence in a fast-paced environment.

You will supervise staff, plan rosters, control costs, and maintain safety and cleanliness, while aligning with company policies. Work is 5 days per week with attractive medical, meal, and laundry allowances.

Qualifications

• Fluent English required to interact with guests and team members.
• Proactive learner ready to adapt within the role.
• Strong interpersonal and teamwork abilities.

Responsibilities

• Plan revenue-maximizing strategies to increase restaurant profitability.
• Manage staff rosters and coordinate training to improve service quality.
• Lead and motivate staff to meet sales targets and guest expectations.
• Control food, beverage, and labor costs within budget limits.
• Enforce safety and cleanliness standards per company guidelines.
• Oversee daily restaurant operations aligned with policies.

Skills

Fluent English

Interpersonal skills

Team collaboration

Proactive learning

Job description

PAUL Bakery Singapore is seeking a dynamic leader to head restaurant operations, driving revenue, ensuring guest satisfaction, and upholding brand standards across the business. The role emphasizes profitability, service quality, and operational excellence in a fast-paced environment.

You will supervise staff, plan rosters, control costs, and maintain safety and cleanliness, while aligning with company policies. Work is 5 days per week with attractive medical, meal, and laundry allowances.