Restaurant Leadership Trainee

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Creative-Eateries-Pte-Ltd is seeking enthusiastic individuals to join as Restaurant Management Trainees, learning every aspect of running a restaurant from kitchen to dining floor.

You will support the Restaurant Manager, participate in promotions, hiring, onboarding, training, and help maintain service quality. Rotating shifts including weekends. This role offers hands-on experience in guest service, operations, and leadership development in a fast-paced environment.

Qualifications

• Min. 1 year of related working experience would have an advantage.
• Passionate about food and hospitality.
• Eager to learn and grow in a fast-paced environment.
• Able to communicate in English and 1 other language.
• Self-discipline and self-motivated and enjoys interacting with people and serving customers.

Responsibilities

• To be familiarize with the flow of operation within the front-of-house of the restaurant.
• Support the Restaurant Manager in ensuring smooth, efficient, and guest-focused service.
• Assist in planning & organizing promotions, events and marketing activities.
• Take part in hiring, onboarding, and training new team members.
• Help maintain high standards in food preparation and service quality.
• Handle customer feedback and resolve service issues.
• Work with chefs to understand menu planning, ingredient sourcing, and supply management.
• Assist the Restaurant Manager in administration duties of the restaurant
• Assist in operational tasks, including dishwashing when required.
• Carry out other tasks assigned by the management team.

Skills

Strong communication

Interpersonal skills

Leadership

Teamwork

Job description

Creative-Eateries-Pte-Ltd is seeking enthusiastic individuals to join as Restaurant Management Trainees, learning every aspect of running a restaurant from kitchen to dining floor.

You will support the Restaurant Manager, participate in promotions, hiring, onboarding, training, and help maintain service quality. Rotating shifts including weekends. This role offers hands-on experience in guest service, operations, and leadership development in a fast-paced environment.