Hospitality Restaurant Management Trainee

Paul Singapore Pte Ltd; Singapore; On-site; SGD 47,000 - 92,000; Full time

Benefits offered by this job

Medical

Meal allowance

Laundry allowance

Job summary

PAUL Bakery Singapore is seeking a dynamic leader to head restaurant operations, driving revenue, ensuring guest satisfaction, and upholding brand standards across the business. The role emphasizes profitability, service quality, and operational excellence in a fast-paced environment.

You will supervise staff, plan rosters, control costs, and maintain safety and cleanliness, while aligning with company policies. Work is 5 days per week with attractive medical, meal, and laundry allowances.

Qualifications

• Fluent English required to interact with guests and team members.
• Proactive learner ready to adapt within the role.
• Strong interpersonal and teamwork abilities.

Responsibilities

• Plan revenue-maximizing strategies to increase restaurant profitability.
• Manage staff rosters and coordinate training to improve service quality.
• Lead and motivate staff to meet sales targets and guest expectations.
• Control food, beverage, and labor costs within budget limits.
• Enforce safety and cleanliness standards per company guidelines.
• Oversee daily restaurant operations aligned with policies.

Skills

Fluent English

Interpersonal skills

Team collaboration

Proactive learning

Job description

Company Overview

PAUL Bakery is a global retail baking leader with over 125 years of history, operating 530+ bakeries across France and 29 countries. We offer career growth in Singapore and ASEAN with competitive pay and benefits including medical, meal, and laundry allowances. Join us and share our passion!

Job Summary

Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.

Responsibilities

• Plan and implement revenue-maximizing strategies to increase restaurant profitability
• Manage manpower schedules and coordinate staff training to improve team performance and customer service quality
• Lead and motivate staff to achieve sales targets and deliver exceptional guest experiences
• Supervise food, beverage, and labor cost controls to ensure adherence to budget limits
• Enforce workplace safety and cleanliness standards according to company guidelines
• Oversee daily restaurant operations to ensure smooth functioning aligned with company policies

Preferred competencies and qualifications

• Communicate fluently in English to effectively interact with team members and guests
• Demonstrate a proactive learning attitude to adapt and develop within the role
• Apply strong interpersonal skills to collaborate effectively within a team environment

Other Information

• Work schedule: 5 days per week
• Attractive benefits package including medical, meal allowance, and laundry allowance