EXECUTIVE COOK

TAI HENG FOOD HOLDINGS PTE. LTD.; Singapore; On-site; SGD 39,060 - 53,568; Full time

Job summary

TAI HENG FOOD HOLDINGS PTE. LTD. is seeking an experienced cook to manage day-to-day kitchen operations and ensure consistent food quality. You will prepare, cook and serve multiple menu items while maintaining cleanliness and food safety in a fast-paced environment.

The role requires strong Chinese cuisine skills and the ability to work split shifts, weekends, and public holidays, within NEA guidelines and restaurant SOPs.

Qualifications

• At least 5 years of working experience in the related field.
• Strong Chinese cuisine culinary skills.
• Ability to work under pressure in a fast-paced, dynamic and challenging work environment.
• Able to work split shift, weekends and public holidays.

Responsibilities

• Oversee day-to-day kitchen operations to ensure consistent food quality and freshness in accordance with restaurant SOPs and NEA guidelines.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
• Ensure proper use and maintenance of kitchen equipment.
• Assist in inventories, stock ordering management.

Skills

Culinary skills

Chinese cuisine

Job description

Duties and Responsibilities

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
• Ensure proper use and maintenance of kitchen equipment.
• Assisting in inventories, stock ordering management.

Requirements

• At least 5 Years of working experience in the related field is required for this position.
• Good culinary skills, Required Skill: Chinese Cuisine Culinary (Chinese restaurant enviroment)
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays