Cook

PARKWAY HOSPITALS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,088 - 31,248; Full time

Job summary

Parkway Hospitals Singapore Pte. Ltd. at Mount Elizabeth Hospital seeks a service-minded individual to assist in patient dietary services and cafeteria operations. You will help in meal preparation, portioning and delivery, while maintaining hygiene and par-stock levels throughout the day.

The role requires teamwork, adherence to sanitation standards, and ability to work shifts as part of a hospital catering team. Prior service experience is helpful, with training provided by the department.

Qualifications

• All education levels accepted for this role.
• Completed NEA or basic hygiene courses on sanitation and hygiene or food handling.
• Experience in hotel, restaurant, or institutional service is preferred.
• Ability to work shifts as required.

Responsibilities

• Assist in preparation, arrangement and serving food for patient dietary needs and cafeteria.
• Maintain par-stock levels for dry and raw items.
• Ensure proper standards and tools for portioning and cooking techniques.
• Attend scheduled training and development programs.
• Work closely with colleagues and supervisors.
• Observe hygiene, safety and sanitation guidelines during work.
• Serve food at staff cafeteria.
• Prepare dietary carts for meal delivery to wards.
• Remove garbage and maintain cleanliness of outlets and areas.
• Report hygiene or equipment issues to seniors and chefs.
• Perform any other duties as assigned.

Skills

Customer service

Hygiene awareness

Teamwork

Education

All education levels

NEA hygiene/basic sanitation training

Job description

Work Location: Mount Elizabeth Hospital

Responsibilities would include, but not be limited to, the following:

• Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services.
• Maintain par-stock level for both dry and raw items.
• Ensure proper standards/tools are used for food portioning and appropriate food preparation techniques.
• Attend scheduled training and development program organized by department.
• Work closely with colleagues and supervisors.
• Observe established guidelines on hygiene, safety and sanitation during course of work.
• Serve food at staff cafeteria.
• Assist in preparing dietary cart for delivery of meals to respective wards.
• Remove garbage from outlet/area/section and dispose regularly, ensure cleanliness of equipment and outlet/area/section at all times.
• Report any problem in his/her outlet/area/section concerning hygiene matters to Senior Steward and Sous Chef.
• Report any problem in his/her outlet/area/section concerning operational/kitchen equipment to Chef De Partie.
• Perform any other job as assigned.

Requirements

• All education levels
• Completed all courses conducted by NEA or basic hygiene courses on sanitation and hygiene related or food handling issues.
• Preferably with some service experiences from hotel, restaurant or institutional establishment.
• Able to work shifts