Senior Cook

SULTANA CATERING PTE. LTD.; Singapore; Presencial; SGD 36.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full-time employment

Career development opportunities

Staff benefits according to company 정책

Descripción de la vacante

SULTANA CATERING PTE. LTD.

in Singapore seeks an experienced Senior Cook to lead food preparation, ensure quality, and uphold hygiene standards while supporting smooth daily kitchen operations. You will handle Indian and local cuisines, supervise junior cooks and kitchen helpers, manage stock and ingredients, and work in a fast-paced environment with a strong emphasis on food safety and customer satisfaction.

Formación

• Minimum 2–3 years of cooking experience in relevant settings.
• Experience in Indian cuisine is a plus.
• Ability to work quickly in a fast-paced kitchen.
• Strong leadership and teamwork skills.
• Willing to work shifts, weekends and public holidays.

Responsabilidades

• Prepare and cook food according to recipes and standards.
• Oversee Indian and/or local cuisine preparation depending on section.
• Ensure consistent taste, quality and presentation.
• Supervise junior cooks and kitchen helpers.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Assist with stock checks and ingredient shortages.
• Support catering orders and large-volume food prep when required.
• Follow food safety and workplace safety requirements.

Conocimientos

Food preparation

Cooking techniques

Leadership

Communication

Food safety

Descripción del empleo

We are looking for an experienced and responsible Senior Cook to join our kitchen team. The successful candidate will be responsible for food preparation, cooking, maintaining food quality and hygiene standards and supporting the smooth daily operation of the kitchen.

Key Responsibilities

• Prepare and cook food according to recipes and company standards.
• Handle Indian and/or local cuisine preparation, depending on the assigned kitchen section.
• Ensure food is prepared with consistent taste, quality and presentation.
• Supervise and guide junior cooks and kitchen helpers.
• Check the freshness and quality of ingredients before use.
• Manage food preparation and cooking during busy periods.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Ensure proper food storage and minimise food wastage.
• Follow SFA food safety and workplace safety requirements.
• Assist with stock checking and inform the supervisor of ingredient shortages.
• Support catering orders and large-volume food preparation when required.
• Perform other kitchen duties assigned by the Supervisor or Operations Manager.

Requirements

• Minimum 2-3 years of relevant cooking experience .
• Experience working in a food court, restaurant, catering kitchen or central kitchen is preferred.
• Able to work in a fast-paced kitchen environment.
• Good knowledge of food preparation, cooking methods and kitchen hygiene.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays when required.
• Good leadership and communication skills.
• Experience in Indian cuisine will be an added advantage.

What We Offer

• Competitive salary based on experience.
• Full-time employment.
• Opportunities for career development.
• Supportive working environment.
• Staff benefits according to company policy.

Join our team and be part of a growing F&B business!