Restaurant Captain (Shisen Hanten)

OUE Restaurants

Singapore

Vor Ort

SGD 24.000 - 36.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Annual Leave
Family Care Leave
Paid Medical Leave
Annual Wage Supplement
Performance Bonus
Annual Salary Increment
Group Medical
Hospitalisation
Dental Insurance
Long Service Award
Professional Growth & Development
Education Assistance
External Training Sponsorship
Staff Discounts
Staff Referral Scheme
Staff Meals Provided

Qualifikationen

  • Hardworking, self-motivated.

Aufgaben

  • Provide friendly, excellent, and professional service to all guests.
  • Responsible for handling food and beverage orders and serving guests.
  • Assist guests on their respective requests and deliver based on their ability.
  • Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
  • Check that all amenities and utensils are properly stocked and inspected.
  • Possess knowledge to upsell, well-served in all aspects of the menu.
  • Maintain the utmost cleanliness and hygiene standards in the restaurants.
  • Support Restaurant Manager in any other duties assigned.

Kenntnisse

Hardworking
Self-motivated
Under pressure
Attention to detail
Creativity
Team player
Weekend shifts

Jobbeschreibung

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead.

Responsibilities
  • Provide friendly, excellent, and professional service to all guests
  • Responsible for handling food and beverage orders and serving guests
  • Assist guests on their respective requests and deliver based on their ability
  • Assist fellow Team Members in performing preparation and setting up in the restaurants for service
  • Check that all amenities and utensils are properly stocked and inspected
  • Possess knowledge to upsell, well-served in all aspects of the menu
  • Maintain the utmost cleanliness and hygiene standards in the restaurants
  • Support Restaurant Manager in any other duties assigned
Requirements
  • Hardworking, self-motivated,
  • Able to work well under pressure in a fast-paced environment
  • Great attention to detail and creativity
  • Positive attitude and team player
  • Able and willing to work weekends, public holidays and on rotational shifts
  • 5-day work week
Benefits
  • Annual Leave, Family Care Leave & Paid Medical Leave
  • Annual Wage Supplement
  • Performance Bonus & Annual Salary Increment
  • Group Medical, Hospitalisation & Dental Insurance
  • Long Service Award
  • Professional Growth & Development
  • Education Assistance
  • External Training Sponsorship
  • Staff Discounts
  • Staff Referral Scheme
  • Staff Meals Provided
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