Restaurant Captain (Marguerite & Hortus)

J C TAPAS BAR PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A top dining establishment in Singapore is seeking wait staff to provide exceptional service, ensure customer satisfaction, and manage orders. This role offers competitive salary, employee discounts, and comprehensive medical coverage. Ideal candidates should have experience in restaurant service and excellent communication skills. Opportunities for professional growth within a supportive work environment are also provided.

Benefits

Competitive salary and benefits

Opportunities for professional growth

Employee discounts on food and beverages

Comprehensive Medical & Dental Insurance Coverage

5 days work week

Staff meals provided

Qualifications

• Experience in providing wait service in a restaurant environment.
• Ability to take accurate orders and communicate effectively with kitchen staff.
• Familiarity with menu items and customer service best practices.

Responsibilities

• Provide excellent wait service to ensure customer satisfaction.
• Greet and escort customers to their tables.
• Prepare tables by setting up linens, silverware, and glasses.
• Check and deliver food and drink orders to customers.

Skills

Excellent waiting service

Customer service communication

POS ordering software

Knowledge of health department regulations

Job description

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

Job Description

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages through making menu recommendations, answering questions and sharing additional information with restaurant customers.
• Greet and escort customers to their tables and share with customers the menu recommendations to them.
• Prepare tables by setting up linens, silverware and glasses .
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff with serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations

Benefits

• Competitive salary and benefits
• Opportunities for professional growth and development
• Employee discounts on food and beverages
• A supportive and creative work environment
• Staff meals provided for brunch and dinner
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) + Good Career Progression