Restaurant & Bar Manager — Lead Team & Guest Experience

st. regis hotels & resorts; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

St. Regis Hotels & Resorts seeks a Management position to oversee restaurant operations in Singapore. The candidate will supervise staff, maintain service standards, and ensure exceptional guest experiences.

This role requires strong leadership in both the food and beverage sector while fostering teamwork and compliance with sanitation guidelines. Embrace the opportunity to excel in a prestigious hospitality environment.

Qualifications

• 4 years experience in the food and beverage, culinary, or related professional area.
• 2 years experience with a 2-year degree in relevant fields.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak hours.
• Identifies training needs and implements plans.

Skills

Leadership

Customer Service

Sanitation Standards

Communication

Team Management

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

St. Regis Hotels & Resorts seeks a Management position to oversee restaurant operations in Singapore. The candidate will supervise staff, maintain service standards, and ensure exceptional guest experiences.

This role requires strong leadership in both the food and beverage sector while fostering teamwork and compliance with sanitation guidelines. Embrace the opportunity to excel in a prestigious hospitality environment.