Quality Assurance (QA) Executive

KOUFU PTE LTD; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

KOUFU PTE LTD is seeking a QA/QC professional to execute quality assurance systems across incoming materials, in-process, and finished products in our food manufacturing plant in Singapore.

You will review standards, prepare audit schedules, carry out internal and external audits, and issue corrective actions. The role requires knowledge of FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements, and collaboration with multiple stakeholders.

Qualifications

• Degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, Biology, Food Processing Engineering, Quality Assurance or a related discipline.
• Relevant experience in food manufacturing or quality assurance is preferred; fresh graduates encouraged.
• Good knowledge of Food quality systems such as FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements.
• Ability to collaborate with a variety of stakeholders.
• Able to perform audits and be proficient in GMP inspection.

Responsibilities

• Execute quality assurance system. Including incoming (raw materials) checkpoints, in-process checkpoints, finished product checkpoints, and laboratory analysis.
• Properly execute material inspection procedures and control limits.
• Review and update standards, methods and equipment used in inspection procedures.
• Prepare audit schedule audit checklist. Well execution of internal or external audits
• Responsible for in-process quality defect detection effectiveness. Issue corrective action requests to the relevant department or party on any process discrepancy.
• To be alert on any possible quality and hygienic problem in the plant, and carry out appropriate corrective and preventive action.
• To inspect and report on any customer complaints. To suggest a corrective action plan and preventative action plan. To issue CAR to relevant department and party if necessary.
• To train production QC on related quality control checkpoints
• Assist QA Manager or Senior QA Executive in compiling monthly QA report
• Verify external lab analysis and reports.
• Carry out periodic checks/audit on raw materials storage condition at forwarders’ warehouse.
• Participate in the improvement initiative
• Other tasks assign by immediate superior

Skills

Auditing

GMP inspection

Quality assurance

Statistical analysis

Education

Degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, Biology, Food Processing Engineering, Quality Assurance or a related discipline

Tools

Microsoft Office

Job description

DUTIES AND RESPONSIBILITIES:

• Execute quality assurance system. Including incoming (raw materials) checkpoints, in-process checkpoints, finished product checkpoints, and laboratory analysis.

• Properly execute material inspection procedures and control limits.

• Review and update standards, methods and equipment used in inspection procedures.

• Prepare audit schedule audit checklist. Well execution of internal or external audits

• Responsible for in-process quality defect detection effectiveness. Issue corrective action requests to the relevant department or party on any process discrepancy.

• To be alert on any possible quality and hygienic problem in the plant, and carry out appropriate corrective and preventive action.

• To inspect and report on any customer complaints. To suggest a corrective action plan and preventative action plan. To issue CAR to relevant department and party if necessary.

• To train production QC on related quality control checkpoints

• Assist QA Manager or Senior QA Executive in compiling monthly QA report

• Verify external lab analysis and reports.

• Carry out periodic checks/audit on raw materials storage condition at forwarders’ warehouse.

• Participate in the improvement initiative

• Other tasks assign by immediate superior

JOB REQUIREMENTS:

• Degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, Biology, Food Processing Engineering, Quality Assurance or a related discipline. Candidates with relevant industry experience are also encouraged to apply

• Relevant experience in food manufacturing or quality assurance is preferred. Fresh graduates and entry-level candidates with relevant qualifications are encouraged to apply

• Good knowledge of Food quality systems such as FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements

• Ability to collaborate and work effectively with a variety of stakeholders

• Able to perform basic statistical collation with general working knowledge of Microsoft Office applications

• Able to perform audits and good in GMP inspection