QA Executive

JU HUAT FOOD PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

JU HUAT FOOD PTE. LTD. in Singapore is seeking a QA/QC professional to ensure food safety, hygiene and quality across production. You will inspect raw materials, processes and finished products, verify SOP adherence, monitor temperature controls and support audits and certifications. Strong documentation, communication and independent work in a fast-paced manufacturing setting are essential.

Qualifications

• Diploma or Degree in Food Science, Food Technology, Food Safety, Applied Science or a related discipline.
• Experience in food manufacturing, central kitchen, catering or food production is preferred.
• Knowledge of HACCP, GMP, food hygiene and safety requirements.
• Familiarity with Singapore Food Agency requirements is an advantage.
• Good documentation and record-keeping skills.
• Able to conduct inspections and identify issues, with good communication.

Responsibilities

• Monitor and ensure compliance with food safety, hygiene and quality standards throughout production.
• Conduct routine inspections of raw materials, production areas, equipment, storage areas and finished products.
• Verify staff compliance with SOPs, hygiene requirements and handling procedures.
• Review temperature records for chillers, freezers, cooking and cooling processes.
• Conduct incoming checks on raw materials and packaging materials to meet specs.
• Perform quality checks on work-in-progress and finished products, including labeling.
• Maintain QA records, checklists and documentation; assist with CAPA actions.
• Assist with HACCP, GMP and other food safety management systems.
• Prepare for SFA inspections, audits and external certifications.

Skills

Quality Assurance

Food Safety

SOP Compliance

Documentation

Education

Diploma/Degree in Food Science or related discipline

Tools

MS Office

Job description

Job Scope:

• Monitor and ensure compliance with food safety, hygiene and quality standards throughout the production process.
• Conduct routine inspections of raw materials, production areas, equipment, storage areas and finished products.
• Verify that production staff comply with company SOPs, personal hygiene requirements and food handling procedures.
• Monitor and review temperature records for chillers, freezers, thawing, cooking, cooling and finished products.
• Conduct incoming checks on raw materials and packaging materials to ensure they meet required specifications.
• Perform quality checks on work-in-progress and finished products, including appearance, weight, packaging and labelling.
• Maintain and update QA records, checklists, inspection forms and food safety documentation.
• Investigate product quality issues, customer complaints and non-conformances, and assist with corrective and preventive actions.
• Conduct internal hygiene and food safety inspections and follow up on corrective actions.
• Assist in the implementation and maintenance of HACCP, GMP and other food safety management systems.
• Support preparation for SFA inspections, customer audits and external certification audits.
• Conduct environmental, equipment and hygiene monitoring where required.
• Ensure proper traceability, product labelling and batch identification.
• Monitor cleaning and sanitation activities and verify that cleaning standards are met.
• Conduct staff training on food hygiene, food safety, SOPs and quality requirements.
• Work closely with Production, Warehouse, Procurement and Logistics teams on food safety and quality matters.
• Review and update SOPs, work instructions and QA documentation when required.
• Assist with product sampling, shelf-life monitoring and basic quality testing.
• Report food safety or quality abnormalities to Management and recommend corrective actions.
• Perform any other QA and food safety duties assigned by Management.

Job Requirements

• Diploma or Degree in Food Science, Food Technology, Food Safety, Applied Science or a related discipline.
• Relevant experience in food manufacturing, central kitchen, catering or food production is preferred.
• Knowledge of HACCP, GMP, food hygiene and food safety requirements.
• Familiarity with Singapore Food Agency requirements is an advantage.
• Good documentation and record-keeping skills.
• Able to conduct inspections and identify food safety or quality issues.
• Good communication and coordination skills.
• Able to work independently and work closely with production teams.
• Proficient in Microsoft Office and basic report preparation.
• Willing to work in a food manufacturing / central kitchen environment.