Quality Assurance Executive (Night Shift)

KINGMAO INTERNATIONAL (S) PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

KINGMAO INTERNATIONAL (S) PTE. LTD. is seeking a Quality Assurance Executive for a 3-month contract on the night shift in Singapore. The role covers testing, inspection, and sustaining QA/QC processes to ensure product quality and compliance.

Requirements include a minimum diploma in Food Science, Chemistry, or related field, 1–2 years’ QA/QC experience in food or pharma, and certifications in Food Safety (Level 1–4). Strong communication with production teams is essential.

Qualifications

• Minimum Diploma in Food Science, Chemistry, Pharmaceutical or related field of study.
• At least 1 to 2 years of relevant experience in QA/QC in Food Industry, preferably from Food Manufacturing or Pharmaceutical industry.
• Food Safety Level 1, 2, 3 and/or 4 certified.
• Familiar with GMP, GHP, HACCP, Food Hygiene, Sanitation, Traceability and Product Recall Procedures.
• Able to communicate effectively with Production Operators and Supervisors.

Responsibilities

• Conduct Food Quality Tests on samples, standards, and solutions and report results.
• Inspect incoming/outgoing products and review supplier records; perform daily in-process QC inspections.
• Assist in monitoring manufacturing processes per validation plans and identify deviations.
• Support traceability investigations and collect data for validation activities per SOPs.

Education

Diploma in Food Science, Chemistry, Pharmaceutical or related field

Job description

We are seeking a Quality Assurance Executive for a 3-month contract to join our team on the night shift.

• Contract Duration: 3 months

• Working Days: Monday to Friday

• Working Hours: 3:00 PM to 9:00 PM (no break)

Job Description

1. Conduct Food Quality Tests

a. Prepare samples, standards, and solutions.

b. Perform tests on raw materials, intermediate products, and finished products to ensure compliance with food safety and other requirements.

c. Document and report sampling conditions, testing activities, and results.

2. Maintain Standards and Quality Processes in Food Manufacturing Operations

a. Inspect incoming and outgoing products according to receiving and shipping policies.

b. Review and validate suppliers' raw material records and results.

c. Conduct daily in-process quality control (QC) inspections on production lines.

d. Maintain the integrity, accuracy, and completeness of QC data and records.

3. Manage the Quality Assurance and Quality Control Framework

a. Assist with monitoring manufacturing processes according to validation plans and schedules.

b. Assist in identifying out-of-specification (OOS) results, deviations, and quality problems in products, materials, packaging, and utilities.

c. Collect information and data required for validation activities in line with standard operating procedures (SOPs).

d. Record the results of internal and external audits and organize information for product and process quality metric management reports.

4. Rectify Non-Compliance Issues

a. Support traceability investigations into lapses in quality and hygiene standards and non-compliance with quality standards.

Job Requirement

• Minimum Diploma in Food Science, Chemistry, Pharmaceutical or a a related field of study.
• At least 1 to 2 years of relevant experience in QA/QC related field in Food Industry, preferably from Food Manufacturing or Pharmaceutical industry
• Food Safety Level 1, 2, 3 and/or 4 certified.
• Familiar with GMP, GHP, HACCP, Food Hygiene, Sanitation, Traceability and Product Recall Procedures.
• Able to communicate effectively with Production Operators and Supervisors.