Production Executive (QA/QC)

Prima Group Singapore; Singapore; On-site; SGD 3,500 - 5,500; Full time

Job summary

Prima Group Singapore is seeking a QA/QC Executive to support our food manufacturing operations, ensuring food safety, product quality and regulatory compliance. The role collaborates with Production and covers QA/QC, audits, documentation and quality improvements.

You will manage audits (SFA, HACCP, FSSC 22000, ISO 9001, Halal), investigate complaints and maintain QA documentation, while training production staff and overseeing pest control and waste management records.

Qualifications

• Knowledge of QA/QC in a food manufacturing environment.
• Familiarity with GMP, HACCP, ISO/FSSC 22000.
• Experience in audits, complaint investigations and QA documentation.

Responsibilities

• Manage and coordinate customer and certification audits (SFA, HACCP, FSSC 22000, ISO 9001, Halal).
• Investigate and follow up on internal and customer complaints and non-conformities.
• Maintain and update SOPs, quality and food safety documents, forms and records; support Production documentation implementation and compliance.
• Conduct quality and food safety training for production staff.
• Responsible for pest control and waste management activities and records.
• Participate in implementation of new area processes and improvements.

Skills

QA/QC processes

GMP/HACCP

ISO/FSSC 22000

Quality improvement

Education

Diploma/Degree in Food Science, Food Technology, Biotechnology, Science, Engineering or related field

Job description

We are looking for a QA/QC Executive to support our food manufacturing operations in maintaining food safety, product quality and regulatory compliance.

The role will work closely with the Production team and cover QA/QC, food safety, audits, documentation and quality improvement.

Job Responsibilities

• Manage and coordinate customer and certification audits, including SFA, HACCP, FSSC 22000, ISO 9001 and Halal.
• Investigate and follow up on internal and customer complaints, product quality issues and non-conformities.
• Maintain and update SOPs, quality and food safety documents, forms and records, while supporting Production in documentation implementation, control and compliance.
• Conduct quality and food safety training for production staff.
• Responsible for pest control and waste management activities and records.
• Participate in implementation of new area processes and improvements

Job Requirements

• Diploma/Degree in Food Science, Food Technology, Biotechnology, Science, Engineering or related field.
• Minimum 1-2 years of QA/QC experience in a food manufacturing environment.
• Knowledge of GMP, HACCP and ISO/FSSC 22000.
• Experience in food safety, audits, complaint investigation, and QA documentation is preferred.