Profit-Driven Restaurant Manager: Lead Ops & Team

joyous circle entertainment pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Joyous Circle Entertainment Pte. Ltd. is seeking a Restaurant Manager to drive commercial and operational performance of our standalone restaurant in Singapore. You will lead P&L, cost controls, SOPs, and staff development to meet profit targets and customer satisfaction.

You will analyze data, manage vendors, and design promotions to boost footfall and revenue while ensuring service standards and operational excellence. Prior experience in standalone restaurant management is required.

Qualifications

• Minimum 5 years of standalone restaurant management with P&L accountability.
• Strong track record in manpower planning, vendor negotiation and cost optimisation.
• Ability to analyse operational data and propose practical improvements.

Responsibilities

• Monitor outlet P&L, sales, gross margin and operating expenses; implement cost controls.
• Develop, audit SOPs for service, procurement, inventory, and manpower scheduling.
• Lead and coach supervisors and frontline staff; plan manpower and training.
• Source and negotiate with suppliers; conduct regular inventory audits; reduce wastage.
• Resolve escalated customer complaints and raise service standards.
• Design and roll out in-store promotions to boost footfall and revenue.
• Identify gaps and drive process improvement initiatives.
• Maintain vendor relationships and ensure smooth operations.

Skills

P&L accountability

Manpower planning

Vendor negotiation

Cost optimisation

Operational data analysis

Job description

Joyous Circle Entertainment Pte. Ltd. is seeking a Restaurant Manager to drive commercial and operational performance of our standalone restaurant in Singapore. You will lead P&L, cost controls, SOPs, and staff development to meet profit targets and customer satisfaction.

You will analyze data, manage vendors, and design promotions to boost footfall and revenue while ensuring service standards and operational excellence. Prior experience in standalone restaurant management is required.