Production Supervisor

KINGS HALAL FOOD PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

KINGS HALAL FOOD PTE. LTD. in Singapore is seeking a Production Manager to lead the kitchen and production floor, supervise staff, schedule shifts, and coach employees on equipment use and safety.

You will enforce food safety and hygiene standards (HACCP and GMP), oversee production schedules, resolve equipment issues, and maintain records on output, inventory, and quality. The role requires hands-on leadership, strong organizational skills, and a commitment to presentation and cleanliness

Qualifications

• Experience supervising production staff on a food production floor.
• Knowledge of HACCP and GMP standards.
• Ability to coordinate production schedules and meet KPIs.
• Strong focus on cleanliness and food safety.

Responsibilities

• Supervise, schedule, and coach production staff on equipment and safety procedures.
• Enforce HACCP and GMP food safety and workplace safety standards.
• Manage daily workflow and production schedules to meet targets and KPIs.
• Identify and resolve production issues, equipment malfunctions, and quality problems promptly.
• Monitor machinery and coordinate maintenance to keep equipment in good working order.
• Compile production records, monitor inventory levels, and report performance to management.

Skills

Staff supervision

Food safety compliance

Production planning

Equipment maintenance

Problem solving

Inventory management

Quality control

Job description

Core responsibilities

• Manage staff: Supervise, schedule, and coach employees on the production floor, including training on equipment and safety procedures.
• Ensure compliance: Enforce strict adherence to food safety, hygiene, and workplace safety regulations and standards, such as HACCP and GMP.
• Oversee production: Manage the daily workflow, assign tasks, and monitor production schedules and output to meet targets and KPIs.
• Problem-solve: Identify and resolve production issues, equipment malfunctions, and quality control problems promptly.
• Maintain equipment: Monitor the functionality of machinery and coordinate maintenance to ensure equipment is in good working order.
• Track and report: Compile production records, monitor inventory levels, and report on performance, challenges, and progress to management.
• Responsibilities:

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employee and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.