Production Baker Executive

YELLOW RIBBON INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

YELLOW RIBBON INDUSTRIES PTE. LTD. in Singapore is seeking a motivated Baker to oversee quality checks on sandwich loaves and confectionery items produced on the line, ensuring food safety, accuracy, and efficient operation on a busy production floor.

The role includes supervising inmate-bakers, training on baking techniques and GMP, performing in-process QC, maintaining records, and coordinating with the team to meet daily targets while upholding hygiene and safety standards.

Qualifications

• Certificate in baking or equivalent required.
• Experience with industrial bakery equipment preferred.
• Basic knowledge of bread and pastry processes and quality control.
• Able to lift heavy items and work in warm, humid environment.

Responsibilities

• Provide day-to-day guidance to inmate-bakers to ensure safe and correct production.
• Train and coach inmate-bakers on baking techniques, equipment handling, and GMP.
• Carry out daily production activities including ingredient prep, mixing, moulding, proofing, baking, cooling, slicing and packing.
• Operate and monitor industrial bakery equipment and report malfunctions promptly.
• Conduct in-process quality checks on loaves and confectionery to ensure weight, appearance, texture, taste and packaging meet specs.
• Complete production records and quality checklists accurately.
• Monitor output, ingredients, yield and wastage; report variances to Senior Manager.
• Ensure compliance with food safety, Halal, HACCP, hygiene and safety standards.
• Support production planning and coordinate to meet daily targets and timelines.
• Maintain cleanliness of the production area and equipment.

Skills

Attention to detail

Time management

Team leadership

Food safety awareness

Heavy lifting ability

Education

Certificate in baking or related qualification

Tools

Industrial bakery equipment

Quality checks

Job description

Job description

About the role

We are seeking a motivated and detail-oriented Baker to join our team. The primary focus of this role will be handling quality checks for sandwich loaves produced on the line spread bread meant for breakfast and confectionery items. The role involves working on a production line with industrial-sized machines, ensuring the highest standards of food safety and product quality, along with basic stock take and inventory management responsibilities.

Key responsibilities

• Provide day-to-day work guidance and instructions to inmate-bakers to ensure that production tasks are carried out safely and correctly.
• Train and coach inmate-bakers on baking techniques, equipment handling, food safety, quality requirements and good manufacturing practices.
• Carry out daily bakery production activities, including ingredient preparation, mixing, dividing, moulding, proofing, baking, cooling, slicing and packing, according to approved recipes and production requirements.
• Operate and monitor industrial bakery equipment safely, and report any equipment malfunction or production issue promptly.
• Conduct in-process quality checks on sandwich loaves, spread bread and confectionery products to ensure that product weight, appearance, texture, taste and packaging meet the required specifications.
• Complete production records, quality checklists, batch records and other required documentation accurately and promptly.
• Monitor production output, ingredient usage, yield and wastage, and highlight any significant variance to the Senior Manager, Operations.
• Ensure compliance with food safety, Halal, HACCP, workplace safety, hygiene and institutional security requirements.
• Support production planning and coordinate with the team to ensure that daily production targets and delivery timelines are met.
• Maintain proper housekeeping and cleanliness of the production area, equipment, utensils and storage areas.

About you

• Certificate in baking or a higher qualification; candidates with equivalent experience and a willingness to learn are encouraged to apply.
• Experience working with industrial-sized baking equipment is preferred.
• Basic knowledge of bread and pastry baking processes and quality control techniques.
• Ability to work in a warm and humid environment, with some heavy lifting required.
• Strong attention to detail, time management skills, and the ability to remain calm under pressure.
• Excellent teamwork skills, with the ability to instruct and lead a team.
• Strict adherence to food safety and workplace safety standards.
• Availability to work early morning and morning shifts, including weekends on a rotational basis.

Job summary

Baker to join our team handling quality checks for sandwich loaves and confectionery items.