Bread Production Crew

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; Sur place; SGD 20 000 - 29 000; Plein temps

Résumé du poste

Anglesey Employment Agency Pte. Ltd. in Singapore is seeking a bakery production assistant to support dough preparation, weighing ingredients and monitoring proofing under supervision.

You will assist with oven loading and baking after training, ensuring product quality and consistency. Applicants should have bread-making experience or a willingness to learn, strong attention to detail, and the ability to work well in a team while following safety procedures.

Qualifications

• Experience in bread making or bakery production is preferred.
• Willingness to learn and follow recipes, instructions and safety procedures.
• Good attention to detail and ability to work effectively in a team.
• Able to perform production tasks involving standing, repetitive movements and handling ingredient trays, using appropriate equipment and safe work methods.

Responsabilités

• Weigh and prepare ingredients according to recipes and production requirements.
• Assist with dough mixing, dividing, rounding and shaping.
• Monitor proofing conditions and timings under supervision.
• Assist with oven loading, unloading and baking after completing relevant training.
• Check product quality, consistency and appearance, and report defects.
• Follow production schedules and minimise ingredient wastage.
• Store, label and rotate ingredients appropriately.
• Clean and sanitise equipment, utensils and workstations.
• Follow food hygiene, workplace safety and safe equipment operating procedures.
• Perform other reasonable duties related to bakery production.

Connaissances

Bakery production experience

Safety procedures

Attention to detail

Teamwork

Description du poste

Key Responsibilities

• Weigh and prepare ingredients according to recipes and production requirements.
• Assist with dough mixing, dividing, rounding and shaping.
• Monitor proofing conditions and timings under supervision.
• Assist with oven loading, unloading and baking after completing relevant training.
• Check product quality, consistency and appearance, and report defects.
• Follow production schedules and minimise ingredient wastage.
• Store, label and rotate ingredients appropriately.
• Clean and sanitise equipment, utensils and workstations.
• Follow food hygiene, workplace safety and safe equipment operating procedures.
• Perform other reasonable duties related to bakery production.

Requirements

• Experience in bread making or bakery production is preferred.
• Willingness to learn and follow recipes, instructions and safety procedures.
• Good attention to detail and ability to work effectively in a team.
• Able to perform production tasks involving standing, repetitive movements and handling ingredient trays, using appropriate equipment and safe work methods.