PRODUCTION ASSISTANT (CENTRAL KITCHEN)

Vienna F and B; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Vienna F and B is seeking a diligent production assistant to support food preparation, packaging, and equipment operation in a busy facility.

The role requires adherence to food safety standards, strong teamwork, and the ability to stand for long periods. You will follow established procedures, assist in maintaining hygiene, and help coordinate daily schedules with supervisors.

Qualifications

• 2+ years of related field experience.
• Ability to stand for long periods.
• Basic math skills.
• Fluent English.
• Understanding of food safety and manufacturing processes.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Assist with food prep (chopping, measuring) and operate production equipment.
• Monitor processes and manage raw and finished materials.
• Pack finished products, apply labels and prepare items for distribution.
• Operate and clean production machinery, report issues, ensure tools are in good order.
• Follow instructions, manage workflow and coordinate with supervisors for daily schedules.

Skills

Attention to detail

Physical stamina

Teamwork

Problem-solving

Strong work ethic

Job description

Responsibilties Includes:

• Assisting with food prep (chopping, measuring), running cooking equipment, monitoring processes, and managing raw/finished materials.
• Adhering strictly to food safety (HACCP, GMP) and sanitation guidelines, performing quality checks on food and work areas, and maintaining hygiene.
• Packaging finished products, applying labels, and preparing items for distribution.
• Operating and cleaning production machinery, reporting equipment issues, and ensuring tools are in good order.
• Following instructions, managing workflow, potentially training new staff, and coordinating with supervisors for daily schedules and needs.

Requirements:

• At least 2 year(s) of working experience in the related field is required for this position. (Training Provide)
• Attention to detail, physical stamina (standing long periods), basic math, teamwork, problem-solving, and a strong work ethic.
• Understanding of food safety, hygiene, and manufacturing processes.
• Able to commit shift, weekends and public holidays.
• Must be able to speak English.