Production Operator (Central Kitchen) (Part Time/Full Time)

ANTWAY SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

5-day week

Competitive pay

Training opportunities

Inclusive culture

Sakae Building Tai Seng

Job summary

ANTWAY SINGAPORE PTE. LTD. is seeking enthusiastic Production Operators to support daily central kitchen operations. This entry‑level role offers hands‑on culinary experience in a fast-paced environment.

Responsibilities include cooking per recipes, maintaining hygiene, and preparing meals for delivery. Training will be provided; sponsorship available for candidates without a Food Hygiene Certificate. 5-day work week and opportunities for development.

Qualifications

• No prior experience required; training provided.
• Valid Food Hygiene Certificate preferred (sponsorship available).
• Ability to work well in a team and follow instructions.
• Flexible to work shifts, including weekends.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain kitchen cleanliness and hygiene.
• Ensure compliance with food safety regulations.
• Assist with packaging and organizing meals for delivery.
• Record daily work using the assigned format.
• Carry out production tasks: washing, cutting, cooking, cooling vegetables; weighing and storing seasonings; preparing and storing meat and fish; plating and packing dishes.

Skills

Teamwork

Attention to detail

Hygiene awareness

Safety conscious

Education

Food Hygiene Certificate

Job description

We are seeking enthusiastic and reliable Production Operators to support daily central kitchen operations. This entry‑level role is perfect for those who want to gain hands‑on experience in the culinary industry.

Responsibilities

• Prepare and cook food items according to recipes and company quality standards.

• Maintain kitchen cleanliness and hygiene standards.

• Ensure compliance with food safety regulations at all times.

• Assist with packaging and organizing meals for delivery.

• Record daily work using the assigned format.

• Carry out production and record‑keeping in assigned section:

  Washing, cutting, cooking, and cooling vegetables

  Cooking and cooling menu items

  Weighing and storing seasonings

  Preparing and storing meat and fish

  Plating and packing dishes

• Carry out other duties as assigned by supervisors.

Requirements

• Valid Food Hygiene Certificate preferred. Sponsorship available for candidates without one.

• No prior experience required — training will be provided.

• Ability to work well in a team and follow instructions.

• Strong attention to detail and commitment to hygiene.

• Flexibility to work shifts, including weekends.

• Positive attitude and willingness to learn

• Open communication with team members and supervisors

• Escalate issues, report accurately, and ask questions when unclear.

Compensation & Benefits

• 5‑day work week

• Competitive hourly and monthly salary

• Training and development opportunities

• Supportive and inclusive workplace culture

• Work Location: Sakae Building, Tai Seng